A DIY HOW-TO ON PICKLED GARLIC

INGREDIENTS

• 2 - 1/2 CUPS WHITE VINIGER
• 3 WHOLE GARLICS
• 1/4 CUP SEA SALT
• 2 - 3 HEADS OF DILL
• 1 TEASPOON CUMIN SEEDS
• 1 TEASPOON CRUSHED RED PEPPER

INSTRUCTIONS

1. Once all ingrediants have been gathered start by combining the vinegar and salt in a large saucepan. Bring the mixture to a boil; reduce heat and let simmer for 10 minutes.
2. Begin packing the garlic cloves into a sterilized jar leaving 1/2 inch of headspace. Add dill, red pepper and cumin seeds.
3. Once jar is fully packed with garlic, dill, red pepper and cumin seeds. Use a ladle to pour the vinegar into the jar, leaving 1/2-inch of headspace. Remove air bubbles, clean the jar rim, and finish by tightening the lid onto the jar.
4. Seal jar for a longer shelf life or store in refrigerator for up to 4 months